As the food of the Gods, the Mediterranean diet merits its own place on Olympus, in Athens. Based on healthy and natural ingredients offered by the land and seasoned with a finely-balanced combination of herbs and seasonings, Greek cuisine goes way beyond the emblematic moussaka. The cheeses, such as the classic feta, yoghurt, olives, seafood and, of course, pasta, are the starting point for such a healthy as well as a varied cuisine. All this, added to the ancient philosophy of sharing food, converts a visit to this city into a total gastronomic delight.