First it was known as Byzantium; then, during the Roman Empire, it became Constantinople. A bridge between two continents, Istanbul preserves the cultural contributions from the most diverse origins, above all the Arab and the Christian. A key point on the Silk Trail, it brings together the marvellous array of aromas and colours of the spices and healthy ingredients of Mediterranean cuisine: fresh fruits and vegetables, olive oil, fish, meat... Multicoloured souks, relaxing baths, impressive architectural works and a delicious gastronomy that converts it into a paradise waiting to be discovered.