[1] To cook the pasta, fill a pan 3/4 full with water.

[2] The exact proportion for a perfect result is 1 litre of water and ten grams of salt for every 100 grams of pasta.

[3] When the water starts to boil, reduce the heat a little and add the salt.

[4] Add the pasta and increase the heat quickly to keep the water boiling. Stir the pasta so that is does not stick to the pan.

[5] It is important that at all times the water keeps boiling. If not, the pasta will become watery.

[6] The exact cooking time depends on the type of pasta you are using. To know exactly, check on the packet.

[7] It is recommended that you put on one side a little of the cooking water in case you need it to thin a sauce or mix in condiments.

[8] The bowl for serving pasta should be kept warm until it gets to the table.

[9] You should know that pasta continues cooking even once it has been drained and served. That is why is it important to quickly mix in the sauce.

[10] Do not rinse the pasta in cold water after draining! Even if it going to be used for a cold dish, what you should do is place the pasta in a bowl and add a little oil. Afterwards, allow it to cool.