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OUR CHEFS
If you love good food and signature cuisine, you should not miss the recipes and recommendations of the most prestigious chefs in Spain. Only for the most demanding palate.
Signature Recipes
List of Recipes:
[Pedro Larumbe] Salad of pasta and large red shrimps with carrot oil
[Ada Parellada] Fibre-rich spaghetti brochette with marinated tuna
[Ada Parellada] Couscous with escalivada (grilled seasoned vegetables), fresh anchovies and hazelnut oil
[Ada Parellada] Spinach fettuccine with black olives and goat's cheese
[Ada Parellada] Four cheeses ravioli with fresh mango and pesto
[Ada Parellada] Ham Tortellini with Grapes
[Ada Parellada] Wild mushroom tortellini with white sausage and cheese
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