BASIC NOTES Difficulty 2 10 NO Rations Time(') Low Calories < back SPINACH TORTELLONI WITH NEAPOLITAN SAUCE INGREDIENTS 1 jar Gallo Neapolitan Sauce 250 g Tortelloni with requeson cheese and spinach METHOD Boil the Tortelloni with requeson cheese and spinach in plenty of salted water. Meanwhile, heat the Neapolitan Sauce in a pan. When the Tortelloni is cooked al dente, drain and place in a bowl. Pour over the Neapolitan Sauce and mix well. Serve hot.