BASIC NOTES Difficulty 4 10 NO Rations Time(') Low Calories < back TRICOLOUR SPAGHETTI WITH BOLOGNAISE SAUCE INGREDIENTS 250 g Gallo tricolour Spaghettis 1 jar Gallo Bolognaise Sauce METHOD Boil the tricolour Spaghetti in plenty of salted water. Meanwhile, heat the Bolognaise Sauce in a pan. When the Spaghetti is cooked al dente, drain and place in a bowl. Pour over the Bolognaise Sauce and mix well. Serve hot.