BASIC NOTES Difficulty 4 30 NO Rations Time(') Low Calories < back SPAGHETTI BOLOGNAISE INGREDIENTS 500 g spaghetti 500 g minced beef 500 g minced pork 1 large onion 400 g concentrated tomato sauce 2 bay leaves 2 cloves garlic oregano oil salt. METHOD cuando empieza a ponerse transparente, pero sin que llegue a dorarse, se le añade la carne picada