BASIC NOTES Difficulty 4 20 NO Rations Time(') Low Calories < back SPAGHETTI WITH GARLIC AND OIL INGREDIENTS 400 g Tricolour Spaghetti 4 cloves garlic 1 tablespoon chopped parsley hot chilli olive oil and salt. METHOD Cook the pasta in plenty of boiling salted water. Meanwhile, brown the very finely chopped cloves of garlic in a frying pan over a low heat with 4 tablespoons of oil. Once browned, add the drained pasta, the chilli and the chopped parsley. Sauté well, adjust the salt and serve.