BASIC NOTES Difficulty 4 15 NO Rations Time(') Low Calories < back SPAGHETTI WITH EGG INGREDIENTS 400 g tricolour Spaghettis 3 eggs grated cheese black pepper (optional) olive oil and salt. METHOD Cook the pasta in plenty of boiling salted water. Drain it and place on one side. Put a little oil in a pan and sauté the pasta. Add the eggs and season. Stir until the eggs start to set. Put everything in a serving dish and sprinkle with grated cheese.